The need for a secure and acceptable food supply, that provides nutrition, and meets individual and collective needs, is a concern at local, regional, national and international levels. We bring together expertise from across the N8 universities in nutrition, health, behavioural and social sciences and policy to address these issues.

Theme 3 emphasises both individual choices and the context in which they are made and places emphasis on the decision making and behaviour of actors along the production, distribution, consumption and disposal chain. Along with technical and policy approaches, it also emphasises social justice, equality of access, and stakeholder led solutions.

Professor Jason Halford

Improved Consumption & Health Lead

Key Contacts

Professor Carolyn Summerbell

Durham University

Professor Louise Dye

The University of Leeds

Professor Jason Halford

The University of Liverpool

Professor Clare Mills

The University of Manchester

Professor Lynn Frewer

Newcastle University

Professor Peter Jackson

The University of Sheffield

Professor Karen Bloor

The University of York

Dr J Bernadette Moore

The University of Leeds

Knowledge Exchange Fellows

Dr Katerina Psarikidou

Lancaster University

Dr Neil Boyle

The University of Leeds

Dr Christian Reynolds

The University of Sheffield