By Tom Oliver, Professor of Applied Ecology, University of Reading and Senior Fellow on the DEFRA Systems Research Programme What will …

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By Bárbara Pinho, MSc Science Communication Student, University of Sheffield  The sustainable production of food is a challenge yet to …

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By Tim Aldred, Head of Policy, Fairtrade Foundation As the rapid spread of COVID-19 has provoked emergency restrictions across the …

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N8 AgriFood teamed up with the Parliamentary Office of Science and Technology (POST), which runs a Policy Fellowship process, offering a …

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By Jacob Nickles, N8 AgriFood Knowledge Exchange Fellow in the Department of Animal and Plant Sciences at the University of Sheffield &…

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This week has seen the UK Agriculture Bill pass its second reading in the House of Commons, before going forward to the Committee Stage on …

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By N8 AgriFood's Urban Agriculture Lead, Jacob Nickles, pictured right.   The Vertical Farming Conundrum; Will this solution …

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New research on breakfast consumption and academic attainment in British schoolchildren Published in: Frontiers in …

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Written by N8 AgriFood Sustainable Food Communities Cluster Lead Rachel Marshall following a joint N8 AgriFood and Sustainable Food Cities …

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A typical summer barbecue* for four people releases more greenhouse gases into the atmosphere than an 80 mile car journey, according to a …

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Working with third sector, national and international policy: a case study of N8 peatland research   In this blog I want …

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Written by Jess Davies, of Lancaster University, who, along with N8 AgriFood Sustainable Food Communities Cluster Lead Rachel Marshall, and …

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