Please note this event has already taken place

Physics in Food Manufacturing

University of Edinburgh

Registration is now open for the first annual meeting of the Physics in Food Manufacturing Group.

The event will address themes in which physics and academia-industry collaborations are likely to make the greatest impact on challenges currently facing food manufacturing, such as health and nutrition concerns, minimising waste and environmental impact, improving food security, responding to population growth and globalisation and improving productivity, developing and manufacturing successful products.

Invited speakers include:

– Dr Bill Frith, Unilever R&D
– Professor Mike Cates, University of Cambridge
– Professor Tim Foster, University of Nottingham
– Dr Beccy Smith, Mondelez
– Tim Kelf, Buhler Group

Abstract submission (for oral and/or poster presentations) deadline: 24 November

Early registration deadline: 19 December

Register here