Prof. Louise Dye, N8 AgriFood Chair in Nutrition at the University of Leeds, will be discussing the positive effects of a healthy breakfast on diet, performance and wider society as whole at a breakfast discussion hosted by John Procter, MEP. Prof. Dye will be joined by Dr Milka Sokolovic of the European Food Information Council and Angela Frigo of the European Food Banks Association. The discussion will be moderated by Dr Clare Lawton, University of Leeds.
We promise policy recommendations backed by hard facts and a complimentary breakfast on the side.
The breakfast is taking place on Tuesday 20 November at the Members’ Salon at the European Parliament in Brussels.