Growing practitioner and academic partnerships

Growing practitioner and academic partnerships

With food partnerships flourishing in regions across the UK, there is growing interest and timely focus on driving innovation and best practice in all aspects of a healthy, more equitable and sustainable food system.

Hands shaking to show working in partnershipEngagement between researchers and practitioners working across related themes is also growing.

This engagement can occur on many levels ranging from motivated academics who are personally involved in partnerships through to formal collaboration between universities and partnerships.