Key areas of focus:
Sustainable Food
Production
Precision agriculture, soil regeneration, resilient and productive crops and livestock, novel diagnostics, predictive modelling and ‘omics’ to promote resilient, sustainable food production.
Resilient
Supply Chains
Adapting food supply systems to deliver better resilience while improving nutrition, reducing environmental impacts and sustaining economies fairly.
Improved Consumption
and Health
Improving public health while lowering the burden of food production and distribution on the natural environment through changes in behaviour, diet and other socio-economic factors.
What is N8 AgriFood?
The N8 AgriFood team combines strong academic research in agri-food resilience and sustainability across the natural and social sciences with professional research management and business development support. read more…
N8 AgriFood explained:
