Key areas of focus:

Sustainable Food
Production

Precision agriculture, soil regeneration, resilient and productive crops and livestock, novel diagnostics, predictive modelling and ‘omics’ to promote resilient, sustainable food production.

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Resilient
Supply Chains

Adapting food supply systems to deliver better resilience while improving nutrition, reducing environmental impacts and sustaining economies fairly.

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Improved Consumption
and Health

Improving public health while lowering the burden of food production and distribution on the natural environment through changes in behaviour, diet and other socio-economic factors.

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What is N8 AgriFood?

The N8 AgriFood team combines strong academic research in agri-food resilience and sustainability across the natural and social sciences with professional research management and business development support. read more…

N8 AgriFood explained:

 

Current programme activities: